Argan Oil
The Argan oil is extracted from the Argan Tree. The color of the oil is a little darker than olive oil and its shade is a kind of red. The pure oil is extracted by a long process and its taste is similar to hazelnuts. The Oil is characterized by three properties: its taste, cosmetics applications and healing attributes.
Taste: The Argan Oil is considered as one of the best and most expensive oils in the world. The taste of the oil is similar to hazelnuts and many chefs around the world use it in order to spice their dishes. The Argan Oil is considered as a "must add" when cooking gourmet food for example: it’s enough to sprinkle just a few drops of the oil to Couscous, and this will provide a rich nuty smell with a wonderful aroma.
Cosmetics applications: The Argan Oil has a place of honor in the international cosmetics industry. It is rich in vitamin E which feeds, renews, refreshes and reliefs the skin and contains essential fatty acids like the Omega 3, Omega 6 and omega 9.
Many cosmetic companies around the world use the oil’s cosmetic benefits in order to produce facial creams and emulsions as well as hair & nail care products.
Healing attributes: the Argan Oil many medical and healing attributes. In light of its composition, Morocco natives have used it for many years in order to reduce cholesterol, stimulation the blood circulation and strengthen the body's immune system. In Morocco the oil is also known as a cure for edema, eczema, wounds on the skin, burns and chicken pox. The Argan Oil also does well to dry skin, increasing effects of cells renewal. Some even claim that the oil delays the appearance of wrinkles.
